Beef Entrees

Our own Beef Stew  $ 8.99

Served with bread bowls and butter, a fresh garden salad with house dressings, and a homemade cookie.


Spaghetti and Meatballs $ 7.99

You are never too old or too young for this one. A little bit of Italy in every bite! Served with Fresh Garden Salad with House Dressings and Bread sticks.


Elizabeth’s Own Meat Lasagna $ 9.99

Made famous by our customers. Prepared fresh with five Cheeses, Beef and Italian Sausages. Served with Fresh Garden Salad with House Dressing & Bread sticks.


Smothered Steak $11.99

Tender strips of Beef in a Marinara Sauce with Onions, Peppers, Fresh Herbs and Mushrooms. Served with Steamed White Rice, Fresh Garden Salad with House Dressings, and Bread sticks.


Elizabeth’s Own Meatloaf $9.99

Elizabeth’s own Homemade Meatloaf. Served with Mashed Potatoes, Chef’s Vegetables, Rolls and Butter.


Beef Stroganoff $10.99

Lean strips of Tender Beef, Fresh Mushrooms and Onions in a Savory Sauce. Served with your choice of Egg Noodlesor Steamed White Rice, Fresh Garden Salad with House Dressings or Chef’s Vegetables, Rolls and Butter.


Teriyaki Beef $12.99

Tender strips of Beef in Teriyaki Sauce. Served with Steamed White Rice, Imperial Vegetables, Asian Coleslaw with Rice Wine Vinaigrette or Asian Garden Salad, Rolls and Butter.


Traditional Pot Roast  $12.99

Cooked with Potatoes, Baby Carrots, and Onions. Served with Fresh Garden Salad with House Dressings, Rolls and Butter.


Grilled Islander Marinated Flank Steak $12.99

Thinly sliced, marinated in a blend of Spices with a little tanginess and hints of Sriracha. Served with Roasted Sweet Potato Wedges, Asian Garden Salad, Rolls and Butter.


Roast Beef $12.99

Thinly sliced slow cooked Roast Beef. Served with Mashed Potatoes, Chef’s Vegetable, Fresh Garden Salad, and Artisan Breadbasket.

 

Beef Bourguignon $14.99

Hearty, tender, Marinated Beef, Mushrooms, Bacon, Carrots and Pearl Onions in a Burgundy Savory Sauce. Served with Bowtie Pasta, Fresh Garden Salad with House Dressings, and an Artisan Breadbasket.

 

*Elizabeth’s Famous Prime Rib $22.99

Accompanied by Au Jus and Creamy Horseradish Sauce. Served with Mashed Potatoes, Chef’s Vegetables, Fresh Garden Salad with House Dressings, and an Artisan Breadbasket.

 

*Loin of Beef Tournedos $19.99

Drizzled with a Rich Demi Glace and Roasted Gold and Red Pepper Sauce. Served with Garlic Mashed Potatoes, Chef’s Vegetables, Fresh Garden Salad with House Dressings, and an Artisan Breadbasket.

Mediterranean Strip Steak  $25.99

Pan Seared 10 oz NY Strip Steak topped with sauteed onions, garlic, sliced olives, and roasted tomato. Finished with lemon, white wine and roasted to medium perfection. Served with your choice of starch, Chef’s Vegetables, Fresh Garden Salad, and Rolls with Butter.

Chateaubriand  $28.99

8 oz Pan seared Beef Tenderloin Steak roasted to medium perfection. Served with classic chateaubriand sauce made with shallots, garlic, fresh tarragon, white wine and demi glace. Includes Roasted Yukon Potato slices, Chef Vegetables, Spinach Salad and Rolls with Butter.

Steak Oscar $27.99

6 oz Pan-Seared Fillet Mignon topped with sweet Lump Crab meat and classic Bearnaise Sauce paired with Red Skin Mashed Potato, Chef’s Fresh Vegetable, Garden Salad, and Rolls with Butter.

10 oz Grilled NY Strip Steak $23.99

Hand-cut NY Strip Steak grilled to perfection served with your choice of starch, Chef Vegetables, Fresh Garden Salad, and Rolls and Butter.


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