Beef Entrees

Our own Beef Stew  $ 8.49

Served with bread bowls and butter, a fresh garden salad with house dressings, and a homemade cookie.


Spaghetti and Meatballs $ 7.99

You are never too old or too young for this one. A little bit of Italy in every bite! Served with Fresh Garden Salad and Breadsticks.


Elizabeth’s Own Meat Lasagna $ 9.99

Made famous by our customers. Prepared fresh with five Cheeses, Beef and Italian Sausages. Served with Fresh Garden Salad & Breadsticks.


Smothered Steak $10.99

Tender strips of Beef in a Marinara Sauce with Onions, Peppers, Fresh Herbs and Mushrooms. Served with Steamed White Rice, Fresh Garden Salad, and Breadsticks.


Elizabeth’s Own Meatloaf $9.99

Elizabeth’s own Homemade Meatloaf. Served with Mashed Potatoes, Chef’s Vegetables, Rolls and Butter.


Beef Stroganoff $10.99

Lean strips of Tender Beef, Fresh Mushrooms and Onions in a Savory Sauce. Served with your choice of Penne Pasta, Bowtie Pasta, or Steamed White Rice, Fresh Garden Salad or Chef’s Vegetables, Rolls and Butter.


Teriyaki Beef $10.99

Tender strips of Beef in Teriyaki Sauce. Served with Steamed White Rice, Imperial Vegetables, Asian Coleslaw with Rice Wine Vinaigrette, Rolls and Butter.


Traditional Pot Roast  $12.99

Cooked with Potatoes, Baby Carrots, and Onions. Served with Fresh Garden Salad, Rolls and Butter.


Grilled Islander Marinated Flank Steak $12.99

Thinly sliced, marinated in a blend of Spices with a little tanginess and hints of Sriracha. Served with Roasted Sweet Potato Wedges, Asian Garden Salad, Rolls and Butter.


Roast Beef $12.99

Thinly sliced slow cooked Roast Beef. Served with Mashed Potatoes, Chef’s Vegetable, Fresh Garden Salad, and Artisan Breadbasket.

 

Beef Bourguignon $14.99

Hearty, tender, Marinated Beef, Mushrooms, Bacon, Carrots and Pearl Onions in a Burgundy Savory Sauce. Served with Bowtie Pasta, Fresh Garden Salad, and an Artisan Breadbasket.

 

*Elizabeth’s Famous Prime Rib $18.99

Accompanied by Au Jus and Creamy Horseradish Sauce. Served with Mashed Potatoes, Fresh Garden Salad and an Artisan Breadbasket.

 

*Tournedos of Beef Tenderloin $19.99

Drizzled with a Rich Demi Glace and Roasted Gold and Red Pepper Sauce. Served with Garlic Mashed Potatoes, Chef’s Vegetables, Fresh Garden Salad and an Artisan Breadbasket.


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