Dinner Options

Beef Bourguignon $14.99

Hearty, tender, Marinated Beef, Mushrooms, Bacon, Carrots and Pearl Onions in a Burgundy Savory Sauce. Served with Bowtie Pasta, Fresh Garden Salad, and an Artisan Breadbasket.

 

*Elizabeth’s Famous Prime Rib $18.99

Accompanied by Au Jus and Creamy Horseradish Sauce. Served with Mashed Potatoes, Fresh Garden Salad and an Artisan Breadbasket.


 

*Tournedos of Beef Tenderloin $19.99

Drizzled with a Rich Demi Glace and Roasted Gold and Red Pepper Sauce. Served with Garlic Mashed Potatoes, Chef’s Vegetables, Fresh Garden Salad and an Artisan Breadbasket.


 

Chicken with Prosciutto & Smoked Gouda Cheese $ 14.99

Tender Chicken Breast stuffed with Smoked Gouda Cheese and wrapped with Prosciutto Ham. Served with your choice of Chef’s Vegetables or Fresh Garden Salad, and an Artisan Breadbasket.


 

Raspberry-Pepper Pork Tenderloin $ 14.99

Served with Roasted Baby Marble Potatoes, Chef’s Vegetables, Fresh Garden Salad, and an Artisan Breadbasket.

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