Dinner Options

Beef Bourguignon $ 14.99

Hearty, tender, Marinated Beef, Mushrooms, Bacon, Carrots and Pearl Onions in a Burgundy Savory Sauce. Served with Bowtie Pasta, Fresh Garden Salad, and an Artisan Breadbasket.

 

*Elizabeth’s Famous Prime Rib $ 21.99

Accompanied by Au Jus and Creamy Horseradish Sauce. Served with Mashed Potatoes, Fresh Garden Salad and an Artisan Breadbasket.

 

*Tournedos of Beef Tenderloin (Market Price)

Drizzled with a Rich Demi Glace and Roasted Gold and Red Pepper Sauce. Served with Garlic Mashed Potatoes, Chef’s Vegetables, Fresh Garden Salad and an Artisan Breadbasket.

 

Raspberry-Pepper Pork Tenderloin $ 14.99

Served with Roasted Baby Marble Potatoes, Chef’s Vegetables, Fresh Garden Salad, and an Artisan Breadbasket.

 

Stuffed Chicken Breast $ 15.99

Chicken Breast stuffed with Asparagus and Gouda Cheese, then wrapped in Bacon and finished with a Gouda Cream Sauce.  Served with Rice Pilaf and Rolls with Butter.  

 

Honey Lime Salmon  $ 15.99

Grilled Salmon with a Honey-Lime marinade. Served with Wild Rice Pilaf, Chef’s Vegetable, Fresh Garden Salad, and an Artisan Breadbasket.

 

Baked Salmon $ 15.99

Doused with Butter and Fresh Lemon Juice and lightly seasoned. Served with Wild Rice Pilaf, Fresh Garden Salad, Rolls and Butter.

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