Teriyaki Chicken Skewers, Pot Stickers with Soy Dipping Sauce, Sweet and Sour Meatballs, Fried Rice, Fresh Seasonal Fruit Display, Fresh-cut Vegetables in Baskets with Sesame Dipping Sauce and Petite Assorted cookies and Lemon Diamonds.
Sweet & Sour or Swedish Meatballs, Italian Sausage Stuffed Mushroom Caps, Roasted Root Vegetables (Yukon Gold Potatoes, Red Potatoes, Carrots), Sweet Potatoes, Onions, and Roasted Yellow and Red Peppers), Warm Artichoke, Spinach, and Parmesan Dip served with Toasted Baguette Rounds, Fall Fruit and Cheese Display- Sliced Apples, Pears, Plums and Grapes, Gala Spinach Salad with Cranberries, Candied Pecans and Poppyseed Dressing, Mini éclairs with rosebuds.
Norwegian Smoked Salmon Platter with Cucumber Dill Sauce, International Cheese and Fruit Display, European Bread Display with Herb and Fruit Butters, Swedish-style Meatballs, Crab-stuffed Mushroom Caps, Mini Éclairs and Baklava.
Little Italy Buffet
Antipasto Platter with Assorted Olives, Peppers and Marinated Vegetables, Mushroom Caps Stuffed with Italian Sausage, Crostini with Feta Cheese and Sun-dried Tomatoes, Cheese Tortellini Skewers with Pesto, Selections of Italian Cured Meats and Cheeses, European Bread Display with Herb and Fruit Butters, Tiramisu and Assorted Cookies.
Lemon Chicken Skewers on a bed of Wild Rice Pilaf with Pine Nuts, Mediterranean Minted Meatballs, Proscuitto-Wrapped Asparagus, Warm Artichoke, Spinach, and Parmesan Dip served with Toasted Baguette Rounds, International Cheese and Fruit Display, Greek Tortellini Pasta Salad with Feta, Olives, and Roasted Peppers, Mini Dessert Display to include Éclairs with pastel rosebuds, Baklava, and Lemon Bars.
Taste of the Southwest Buffet
Smoked Pulled Pork with Dollar Rolls and BBQ sauce, Thinly-sliced Smoked Brisket with Raspberry-chipotle Dipping Sauce, Rosemary Roasted Red Potatoes, Baskets of Fresh Seasonal Vegetables with Southwestern Ranch Dip, Corn Tortilla Chips with our own Homemade Salsa, Texas Fudge Brownies and Pecan Tarts.