Hot Entrees

Soups

Chicken and Wild Rice    Cream of Broccoli           Vegetarian Vegetable          

Chicken Noodle             Clam Chowder (add $1.00)  Vegetable Beef              

Richard’s Chili               Chicken Tortilla                  Autumn Patch

Tuscan Wedding

 

Soup & Salad $ 7.99

Choose one of our delicious soups to accompany your fresh garden salad with our House Dressings. Includes rolls and butter, crackers, and homemade cookies. You may select two soup choices for groups of 30 or more.

Our own Beef Stew  $ 8.49

Served with bread bowls and butter, a fresh garden salad with house dressings, and a homemade cookie.

Soup & Sandwich  $ 8.99

Choose from an assortment of Turkey, Ham, Roast Beef or Vegetarian Deli sandwiches served with our delicious Soup, Crackers and Cookies. Select two soups for groups of 30 or more.

Barbecue Sandwich  $ 8.49

Choice of BBQ Chicken or Pulled Pork, Buns,  Assorted Chips and Cookies.

Baked Potato Bar $ 7.99

Jumbo Potatoes served with a large assortment of toppings (including Richard’s Chili, Sautéed Mushrooms, Steamed Fresh Broccoli, and Shredded Cheese), Fresh Garden Salad, Rolls and Butter.

Southwestern Chicken Pita Bar $ 7.99

Create your own masterpiece with succulent strips of Mesquite grilled Chicken, and a variety of fresh toppings . Served with Assorted Chips.

Add Black beans with Green Chiles for an extra $1.00

Taco Bar  $ 8.49

Ole! Fresh seasoned Lean Ground Beef, Vegetarian beans, and Fiesta Rice with all the trimmings plus our Homemade Salsa, soft Tortillas, and hard shell tortillas. Add Guacamole $0.50 per serving.

Substitute Chicken for Beef- add 1.00 per serving.

Taco Salad Bar $ 8.49

Same as the Taco bar, but instead of taco shells/tortillas and rice you get Tortilla Chips and extra Romaine Lettuce to make a salad. Fresh seasoned Lean Ground Beef and Vegetarian Beans with all the trimmings plus our Homemade Salsa added to a bed of Lettuce and Tortilla Chips.

Add Guacamole- $0.50 per serving

Substitute Chicken for Beef… add 1.00

Pasta Bar $ 8.99

Bowtie and Penne Pastas and your choice of two sauces (Meat or Meatball Marinara, Alfredo, Marinara with Italian Veggies, or Alfredo with Italian Veggies ). Served with Caesar or Garden Salad and Breadsticks. Minimum order of 30.

Cozumel Chicken Bar $ 9.99

Make fajitas or a salad with this spread of succulent Chicken strips, Lime-Cilantro Rice, Black Beans, Tortillas, Tortilla Chips, and assorted toppings, including our Homemade Salsa.

Add guacamole- .50 per serving.

Chicken Fajita and Bean Burrito Bar $ 9.99

Seasoned Chicken strips, Sautéed Onions and Bell Peppers, Vegetarian Beans, Sour Cream, Olives and Shredded Cheddar-Jack. Served with Flour Tortillas, Fiesta Rice, Tortilla chips, our Homemade Salsa.

Add guacamole .50 per serving.

Sour Cream Chicken Enchiladas $9.99

Seasoned tender chicken and a special blend of Cheeses and Creamy Sauce will make this one of your favorites! Served with Fiesta Rice, Tortilla Chips, and our Homemade Salsa and fresh garden salad.

Southwest Enchiladas Verde $9.99

Corn Tortillas stuffed with three kinds of Cheese, Onions, and Olives, served with our own Tomatillo Sauce then topped with cheese, served with Sour Cream and Salsa. Includes Saffron Wild Rice, Ranch Beans, Fresh Garden Salad, and Tortilla Chips.

Santa Fe Breast of Chicken $10.99

Fresh Chicken Breast pounded, breaded and seasoned with our own Southwestern blend of Spices, Sautéed and smothered with Cheeses and our Homemade Salsa.  Served with Fiesta Rice, Fresh Garden Salad, Tortilla Chips and Salsa.

Jambalaya $9.99

A wonderfully spicy Cajun dish with Rice, Andouille Sausage, and Ham. Accompanied by a Fresh Garden Salad or Steamed Vegetables, Rolls and Butter. Choose our Ragin’ Cajun (Hot) or Sassafrass Sue (Mild)

Blackened Chicken in Cajun Cream Sauce $10.99

Served with Cajun Rice or Pasta, Fresh Garden Salad or Steamed Vegetables, Rolls and Butter.

Spaghetti and Meatballs $ 7.99

You are never too old or too young for this one. A little bit of Italy in every bite! Served with Fresh Garden Salad and Breadsticks.

Stuffed Shells $ 8.59

Filled with Ricotta and Italian Cheeses, smothered with Marinara Sauce and additional Italian Cheeses. Served with Fresh Garden Salad and Breadsticks.

Italian Pasta Bar $ 8.99

Bowtie and Penne Pastas and your choice of two Sauces (Meat or Meatball Marinara, Alfredo, Marinara with Italian Veggies, or Alfredo with Italian Vegetables , served with Caesar or Fresh Garden Salad and Breadsticks. Minimum order of 30.

Chicken Cacciatore $ 8.99

Lean Chicken, Mushroom, Peppers and Onions in Marinara Sauce served with Bowtie or Penne Pasta. Accompanied by Fresh Garden Salad and Breadsticks.

Chicken Provencal $ 8.99

Chicken Breast strips and Italian Vegetables in a Lemon-Tomato-Herb Sauce served with Steamed Rice, Fresh Garden Salad and Breadsticks. Vegetarian/Vegan version available.

Elizabeth’s Own Vegetarian Lasagna $ 9.99

Fresh Spinach, Mushrooms, Summer Squash and Five kinds of Cheese. Served with Fresh Garden Salad & Breadsticks.

Elizabeth’s Own Meat Lasagna $ 9.99

Made famous by our customers. Prepared fresh with five Cheeses, Beef and Italian Sausages. Served with Fresh Garden Salad & Breadsticks.

Chicken Parmigiana $ 12.99

Our fresh Chicken Breast, pounded, seasoned and breaded , then topped with our Marinara Sauce and Shredded Parmesan and Mozzarella Cheeses. An Italian classic! Served with Bowtie or Penne Pasta, Fresh Garden Salad and Breadsticks.

Roasted Chicken Oregano $ 9.99

Served with lemon rice (pilafi), Greek green beans or Greek Salad, rolls and butter.

Tilapia Plaki $ 10.99

Mild white fish prepared Plaki style, Served with lemon rice (pilafi), Greek Green Beans or Greek Salad, rolls and butter.

Smothered Steak $10.99

Tender strips of Beef in a Marinara Sauce with Onions, Peppers, Fresh Herbs and Mushrooms. Served with Steamed White Rice, Fresh Garden Salad, and Breadsticks.

Elizabeth’s Own Meatloaf $9.99

Elizabeth’s own Homemade Meatloaf. Served with Mashed Potatoes, Chef’s Vegetables, Rolls and Butter.

Beef Stroganoff $10.99

Lean strips of Tender Beef, Fresh Mushrooms and Onions in a Savory Sauce. Served with your choice of Penne Pasta, Bowtie Pasta, or Steamed White Rice, Fresh Garden Salad or Chef’s Vegetables, Rolls and Butter.

Teriyaki Beef $10.99

Tender strips of Beef in Teriyaki Sauce. Served with Steamed White Rice, Imperial Vegetables, Asian Coleslaw with Rice Wine Vinaigrette, Rolls and Butter.

Traditional Pot Roast  $12.99

Cooked with Potatoes, Baby Carrots, and Onions. Served with Fresh Garden Salad, Rolls and Butter.

Grilled Islander Marinated Flank Steak $12.99

Thinly sliced, marinated in a blend of Spices with a little tanginess and hints of Sriracha. Served with Roasted Sweet Potato Wedges, Asian Garden Salad, Rolls and Butter.

Roast Beef $12.99

Thinly sliced slow cooked Roast Beef. Served with Mashed Potatoes, Chef’s Vegetable, Fresh Garden Salad, and Artisan Breadbasket.

Beef Bourguignon $14.99

Hearty, tender, Marinated Beef, Mushrooms, Bacon, Carrots and Pearl Onions in a Burgundy Savory Sauce. Served with Bowtie Pasta, Fresh Garden Salad, and an Artisan Breadbasket.

*Elizabeth’s Famous Prime Rib $18.99

Accompanied by Au Jus and Creamy Horseradish Sauce. Served with Mashed Potatoes, Fresh Garden Salad and an Artisan Breadbasket.

*Tournedos of Beef Tenderloin $19.99

Drizzled with a Rich Demi Glace and Roasted Gold and Red Pepper Sauce. Served with Garlic Mashed Potatoes, Chef’s Vegetables, Fresh Garden Salad and an Artisan Breadbasket.

Lemon Pepper Chicken $ 8.99

Strips of Grilled Boneless, Skinless Chicken Breasts in a Lemon Cream Sauce. Served with Bowtie or Penne Pasta, Chef’s Vegetable, Rolls and Butter.

Honey-Lime Grilled Chicken $ 8.99

Served with Wild Rice Pilaf, Chef’s Vegetable or Garden Fresh Salad, Rolls and Butter.

Basil Chicken $ 9.99

Baked Chicken Breast marinated with Fresh Herbs and a light Lemon-Basil Sauce. Served with Chef’s Vegetable, Wild Rice Pilaf, Rolls and Butter.

Teriyaki Chicken Breast $ 9.99

Grilled and glazed Boneless Teriyaki Chicken Breast. Served with Steamed White Rice, Asian Garden Salad, Rolls and Butter.

Herbed Chicken Breast $ 9.99

Grilled Boneless, Skinless Breast with a Mushroom and Roasted Red Pepper glaze. Served with Wild Rice Pilaf, Chef’s Vegetable, Rolls and Butter.

Rosemary-Orange Chicken Breast $ 9.99

Served with Orange-Cashew Rice, Chef’s Vegetable, Rolls and Butter.

Loaded Chicken $ 9.99

Topped with Bacon, Mushrooms, Cheese and a splash of Lime and Teriyaki.  Served with Mashed Potatoes, Fresh Garden Salad, Rolls and Butter.

Lemon Sticky Chicken $ 9.99

Low in Fat – High in flavor!  Sweet, Tangy glaze with Lemon Zest and Honey.  Served with your choice of Wild Rice Pilaf or Mashed Potatoes, Fresh Garden Salad, Rolls and Butter.

Chicken Cordon Bleu $ 10.99

Lightly Breaded Chicken Breast stuffed with Baked Ham and Swiss Cheese. Served with Wild Rice Pilaf, Chef’s Vegetable, Rolls and Butter.

Kung Pao Chicken $ 12.99

Stir Fried Chicken with Peanuts and Vegetables in a Spicy Sauce. Served with your choice of Fried Rice or Low Mein, Asian Garden Salad, Eggroll and a Fortune Cookie.

Jerusalem Chicken $ 11.79

Juicy Sautéed Chicken Breast with Artichokes and Mushrooms in a Cream Sauce. Served with your choice of Mashed Potatoes or Wild Rice Pilaf, Fresh Garden Salad, Rolls and Butter.

Malibu Chicken $ 12.99

Grilled Chicken Breast Topped with Ham and a Herb Cream Sauce. Served with your choice of Wild Rice Pilaf or Mashed Potatoes, Fresh Garden Salad, Rolls and Butter.

Oriental Firecracker Chicken $ 12.99

Sweet and Spicy Strips of Tender Chicken Breast. Served with your choice of Low Mein or Fried Rice, Imperial Vegetables, Asian Garden Salad, Rolls and Butter.

Blackened Chicken in Cajun Cream Sauce $ 13.99

Served with Bowtie Pasta, Fresh Garden Salad, and an Artisan Breadbasket.

Chicken and Artichoke Pomodoro $ 13.99

Tender Chicken Breast marinated and sautéed with a Sauce of Fresh Tomatoes, Artichoke Hearts, Fresh Basil, Mushrooms, Peppers and Garlic. Served with your choice of Bowtie Pasta or Wild Rice Pilaf, Fresh Garden Salad, and an Artisan Breadbasket.

Lavender Grilled Chicken $ 13.99

Grilled Chicken with a Sweet and Aromatic Lavender and Citrus Glaze. Served with your choice of Orange Rice or Wild Rice Pilaf, Chef’s Vegetable, Fresh Garden Salad, and an Artisan Breadbasket.

Classic Chicken Piccata $ 13.99

Lightly Breaded and Sautéed Chicken Breast with a Lemon-Caper White Wine Sauce. Served with Chef’s Vegetable, Fresh Garden Salad, and an Artisan Breadbasket.

Chicken with Prosciutto & Smoked Gouda Cheese $ 14.99

Tender Chicken Breast stuffed with Smoked Gouda Cheese and wrapped with Prosciutto Ham. Served with your choice of Chef’s Vegetables or Fresh Garden Salad, and an Artisan Breadbasket.

Savory Pork Loin $ 8.99

Pork Loin with Gravy. Served with Mashed Potatoes or Steamed White Rice, Chef’s Vegetables, Rolls and Butter.

Baked Ham $ 9.99

Served with Au Gratin Potatoes, Chef’s Vegetables, Rolls and Butter.

Dijon-Orange Glazed Pork Loin $ 9.99

Juicy, tender, Slow-Roasted Pork Loin. Served with your choice of Wild Rice Pilaf or Roasted Red and Yukon Gold Potatoes, Chef’s Vegetable or Fresh Garden Salad, Rolls and Butter.

Texas Two-Step Pork Chops $ 9.99

Southwestern marinated and grilled to perfection. Served with Ranch Beans, Fiesta Rice,

Fresh Garden Salad, Chips and Salsa.

Jerk Pork Loin $ 12.99

Sweet and Spicy marinade with a Jamaican flair. Served with Roasted Sweet Potato

Wedges, Asian Garden Salad, and an Artisan Breadbasket.

Balsamic-Cherried Pork Loin $ 13.99

Served with Roasted Baby Marble Potatoes, Fresh Garden Salad, and an Artisan Breadbasket.

Raspberry-Pepper Pork Tenderloin $ 14.99

Served with Roasted Baby Marble Potatoes, Chef’s Vegetables, Fresh Garden Salad, and an Artisan Breadbasket.

Tilapia “Your Way” $ 10.99

Mild white Fish prepared with your choice of; Dilled Lemon-Butter, Sesame-Ginger Marinade with Asian Slaw, or Mango Salsa. Served with Wild Rice Pilaf, Fresh Garden Salad, Rolls and Butter.

Shrimp Scampi $14.99

Sautéed with Garlic in Butter, Olive Oil, and White Wine, tossed with Red Pepper Flakes and Parsley.

Served with your choice of Steamed White or Brown Rice or Bowtie Pasta, Honey Glazed Baby Carrots, Fresh Garden Salad, Rolls and Butter.

Seafood Alfredo $ 14.99

Scallops, Shrimp, and Real Crabmeat in our own Alfredo Sauce. Served with Bowtie Pasta, Fresh Garden Salad, and an Artisan Breadbasket.

Honey Lime Salmon  $15.99

Grilled Salmon with a Honey-Lime marinade.  Served with Wild Rice Pilaf, Chef’s Vegetable, Fresh Garden Salad, and an Artisan Breadbasket.

Baked Salmon $ 15.99

Doused with Butter and Fresh Lemon Juice and lightly seasoned. Served with Wild Rice Pilaf, Fresh Garden Salad, Rolls and Butter.

Baked Halibut (Market Price)

Cooked  with Fresh Lemon Juice and Butter then Baked to perfection. Served with Roasted Baby Marble Potatoes, Fresh Garden  Salad, and an Artisan Breadbasket. Market Price

Contact Us

Name

Company

Phone

Email

What's the Occasion?

Event Date

Guest Count (approx)

Event Location

Comments