Seafood Entrees

Tilapia Plaki $ 10.99

Mild white fish prepared Plaki style. Served with Lemon Rice (pilafi), Greek Green Beans or Greek Salad, and Rolls with Butter.

 

Tilapia “Your Way” $ 10.99

Mild white Fish prepared with your choice of; Dilled Lemon-Butter, Sesame-Ginger Marinade with Asian Slaw, or Mango Salsa. Served with Wild Rice Pilaf, Fresh Garden Salad, and Rolls with Butter.

 

Shrimp Scampi $ 17.99

Sautéed with Garlic in Butter, Olive Oil, and White Wine, tossed with Red Pepper Flakes and Parsley. Served with your choice of Steamed White or Brown Rice or Bowtie Pasta, Honey Glazed Baby Carrots, Fresh Garden Salad with Dressings, and Rolls with Butter.

 

Seafood Alfredo $ 16.99

Scallops, Shrimp, and Real Crabmeat in our own Alfredo Sauce. Served with Bowtie Pasta, Fresh Garden Salad with Dressings, and an Artisan Breadbasket.

 

Honey Lime Salmon  $ 16.99

Grilled Salmon with a Honey-Lime marinade.  Served with Wild Rice Pilaf, Chef’s Vegetable, Fresh Garden Salad with Dressings, and Rolls with Butter.

 

Baked Salmon $ 16.99

Doused with Butter and Fresh Lemon Juice and lightly seasoned. Served with Wild Rice Pilaf, Fresh Garden Salad with Dressings, and Rolls with Butter.

 

Baked Halibut (Market Price)

Cooked with Fresh Lemon Juice and Butter then Baked to perfection. Served with Roasted Baby Marble Potatoes, Fresh Garden Salad with Dressings, and Rolls with Butter.

 

Caribbean Grilled Red Snapper $ 19.99

Fresh Fillet of Red Snapper seasoned with Caribbean flavors and topped with Fresh Mango Pineapple Salsa. Served with Cilantro Lime Rice and Island Black Beans, Fresh Garden Salad, and Rolls with Butter.

 

Coconut Crusted Mahi  $ 17.99

Fresh Mahi Fillet, coconut crusted, pan fried, and finished with a pleasantly spiced Creamy Rum sauce. Served with coconut infused Rice Pilaf, spicy Red Beans, Fresh Garden Salad with Dressings, and Rolls with Butter.

Pan Seared Steelhead Trout $ 23.99

Fresh Steelhead Trout pan seared and glazed with a reduction of citrus, orange liqueur, fresh cilantro, and honey. Served with Cajun Rice Pilaf, Chef’s Vegetable, Garden Salad, and Rolls with Butter.

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